Tongxinshe Tea House Zhaozhuang Wrinkled Leather Zhu Ni Clay Dragon Egg Teapot

The wrinkled texture is a natural result of the high shrinkage rate of Zhaozhuang Zhu Ni clay during high-temperature firing. It is a hallmark of authentic, mineral-rich ore and adds a unique, tactile aesthetic that develops a beautiful patina over time.

This teapot is designed for Gongfu-style brewing, which focuses on small, concentrated infusions. An 80cc capacity is ideal for solo sessions or brewing for two people, allowing you to appreciate the nuance of high-quality loose-leaf teas.

Rinse the teapot with hot water only—never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of future brews. After use, simply rinse, empty the leaves, and let it air dry completely with the lid off.

It is best to dedicate this teapot to one specific type of tea, such as Oolong or Pu-erh. Because Yixing clay is porous, it will season over time, absorbing the oils and aromas of the tea you brew, which can enhance the flavor profile of that specific variety.

Yes, the rounded, compact shape provides ample space for tea leaves to unfurl fully without being cramped. This promotes better extraction and ensures a more balanced, flavorful brew compared to narrower or flatter vessels.

Like all high-quality, handmade clay teapots, it is delicate and should be handled with care. It is not dishwasher, microwave, or stovetop safe, and should be kept away from sudden temperature shocks to prevent cracking.