SuperBee Beeswax Wrap

You can easily cut the roll to your desired dimensions using standard kitchen scissors. Because the wrap is flexible, you can cut it to fit specific bowls, block cheese, or even wrap individual pieces of fruit.

Wash the wrap with cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the wax coating and ruin the seal. Let it air dry completely before folding it for storage.

Avoid using beeswax wraps for raw meat, fish, or hot foods. The heat will melt the wax, and raw proteins can harbor bacteria that are difficult to sanitize from the fabric surface.

With proper care, the wrap typically lasts up to 24 months. Over time, the wax coating may naturally wear down, at which point you can compost the cotton fabric.

No, the wrap is designed to be food-safe and leaves no residue. You might notice a faint, pleasant scent of beeswax when you first use it, but this will not transfer to your food.

The warmth of your hands softens the wax, allowing you to mold the wrap tightly around the edges of a bowl or around the food itself. As it cools, the wrap stiffens, creating a protective, breathable seal.