Bee Carefree Beeswax Wraps

The warmth of your hands is the key. Simply place the wrap over the bowl or food item and hold it in place for a few seconds; the heat from your palms softens the beeswax, allowing it to mold and seal securely as it cools.

Wash them gently with cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the wax coating and ruin the wrap's ability to seal.

Over time, the wax coating may wear down. You can refresh your wraps by grating a small amount of the provided beeswax bar onto the wrap and placing it in a low-temperature oven or using a warm iron between parchment paper to redistribute the wax.

Yes, avoid using these wraps for raw meat, fish, or hot foods. The heat will melt the wax, and raw proteins can harbor bacteria that are difficult to sanitize from the fabric surface.

With proper care and regular maintenance using the included bars, these wraps can last up to a year or longer. Once they no longer hold their shape or seal effectively, they are fully compostable.