Bayou Classic Covered Skillet

Yes, this skillet is compatible with electric stovetops. However, because cast iron is heavy and can be abrasive, be careful when placing or sliding the pan on glass surfaces to avoid scratching.

The lid features small bumps or ridges on the underside that collect steam and condense it into droplets. These droplets drip back onto your food, keeping meats and vegetables moist during long braises or slow-cooking sessions.

At 13 pounds, this skillet is quite substantial. The integrated helper handle provides a crucial second point of contact, making it much safer and easier to transfer the pan from the stovetop to the oven or table when it is full.

Like most traditional cast iron cookware, it is best practice to perform an initial seasoning before your first use. While some manufacturers apply a factory coating, adding your own layers of oil will create a more effective non-stick surface and better protect the iron from rust.

Avoid the dishwasher, which will strip the seasoning and cause rust. Instead, wash the skillet with warm water and a stiff brush, dry it thoroughly on the stovetop over low heat, and apply a very light coating of oil before storing it.