Harold Import Co, Inc Pie Plate
Best deep dish baker for traditional fruit and custard pies.
A classic, durable baking essential that simplifies the art of crust decoration. The high-fired ceramic construction offers excellent heat retention and easy cleanup, making it a reliable choice for both casual bakers and those looking to elevate their presentation.
$29.99
Who it's for
- Home bakers seeking consistent results and golden-brown crusts
- Hosts who value beautiful presentation and efficient serving options
- Frequent entertainers who prioritize longevity and easy maintenance
Who should skip it
- Busy cooks who prefer prepping and baking in immediate succession
- Individuals with limited grip strength or those preferring lightweight cookware
- Households with high-traffic kitchens or those prone to accidental drops
Performance breakdown
Crust definition
Deep-fluted edges make achieving professional, scalloped crusts nearly effortless.
Thermal retention
High-fired ceramic holds heat well, keeping pies warm at the table.
Surface durability
Glazed finish resists scratches and stains through years of heavy use.
Cleaning convenience
Dishwasher-safe construction makes post-baking cleanup quick and entirely stress-free.
Presentation appeal
Elegant design transitions beautifully from the hot oven to the table.
Versatility
Standard depth is perfect for pies, though less ideal for deep-dish recipes.
Key Specs
Material
High-fired ceramic
Diameter
8.25 inches
Depth
1.75 inches
Dishwasher safe
Yes
Fluted edge
Yes
Pan type
Pie plate
Shape
Round
Lid included
No
Removable bottom
No
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