The Hardwood Lumber Company Cutting Board

Face-grain boards display the wide, beautiful patterns of the wood's growth rings, which makes them visually striking. While they are slightly more prone to showing knife marks than end-grain boards, they are excellent for general food prep and serving, and they are much lighter and easier to handle.

Yes, cherry is an ideal choice. It has a medium density that is firm enough to withstand daily chopping but soft enough to cushion your knife blades, helping them stay sharp longer than they would on harder woods or plastic surfaces.

Because this is a natural wood product, you must hand wash it and never put it in the dishwasher. To keep the cherry wood from drying out or cracking, you should regularly apply a food-grade mineral oil or wood conditioner.

Yes, this board is fully reversible. Using both sides helps the board wear evenly and prevents it from warping over time, as it allows moisture to distribute equally across the wood.

If you plan to use the board primarily for heavy-duty chopping or carving, opt for a thicker board (closer to 1.75 inches) for added stability and weight. For lighter tasks like slicing bread or serving charcuterie, the thinner options (around 0.75 inches) are perfectly sufficient and easier to store.