FibraMent Pizza Stone

This stone is specifically engineered as a replacement for the Ooni Koda 2 Pro. While the dimensions may fit other ovens, it is optimized for the specific heat dynamics and airflow of that model.

The dual-sided design offers versatility for different baking needs. The MicroLine side uses micro-texture technology to promote even charring and crispness for high-heat pizza baking, while the smooth side is better suited for lower-temperature baking or delicate doughs.

No, you do not need to season this stone. It arrives factory pre-tempered, which helps minimize the risk of cracking during initial use and allows you to start baking immediately.

The stone is not dishwasher safe and should never be submerged in water or cleaned with soap, as it is porous. Instead, let it cool completely, then scrape off any burnt residue with a stiff brush or metal spatula; for stubborn spots, you can wipe it with a damp cloth, but ensure it is completely dry before your next use.

No, this stone is designed specifically for use in pizza ovens. It is not rated for grill use, where direct flame contact or uneven heat distribution could compromise its structural integrity.

The NSF certification confirms that the stone meets specific public health and safety standards for food contact. It ensures the material is non-toxic and safe for high-temperature cooking.