Cast Iron Grid
Best heavy duty upgrade for serious outdoor searing enthusiasts.
This heavy-duty surface is the secret to achieving restaurant-quality sear marks that standard grates simply can't replicate. While it requires more maintenance than stainless steel, the superior heat retention locks in juices and builds a crust that transforms basic steaks and vegetables into something truly memorable.
$59.99
at
Ceramic Grill Store
More Cast Iron Grid options
Who it's for
- Grillers seeking restaurant-quality crusts and char on their steaks.
- Long-term owners looking for a permanent upgrade to their grill.
- Versatile cooks who want different textures for various protein types.
Who should skip it
- Busy users who prefer low-maintenance, dishwasher-safe cooking accessories.
- People with limited grip strength or those frequently changing setups.
- Impatient cooks who want to start grilling immediately after lighting.
Performance breakdown
Sear Quality
Delivers deep, restaurant-style char marks with impressive consistency.
Thermal Mass
Heavy cast iron holds heat exceptionally well for perfect searing.
Build Durability
Rugged construction withstands intense, repeated high-heat grilling sessions.
Surface Versatility
Handles everything from delicate fish to thick ribeyes with ease.
Maintenance Effort
Requires regular seasoning and careful cleaning to prevent rust buildup.
Heat Distribution
Provides an even cooking surface across the entire 15-inch diameter.
Key Specs
Material
Cast Iron
Compatibility
Medium Egg
Shape
Round
Length
15 inches
Width
15 inches
Grill Compatibility
Charcoal Grill
Number of Tiers
1
Intended Food Type
Vegetables
Dishwasher Safe
No
Non-Stick Coating
No
Know before you buy
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Ask Metto anything about the Cast Iron Grid before you decide.
