Verve Culture Marble Serving Board

Because this board is not dishwasher safe, you should hand wash it with mild soap and warm water, then dry it immediately. Avoid soaking the wood or using harsh abrasives, and consider applying a food-safe mineral oil to the acacia wood occasionally to keep it from drying out.

Yes, the marble is food-safe and naturally cool, which makes it an excellent surface for serving cheeses, charcuterie, and chilled appetizers. Just be mindful that marble is porous, so highly acidic foods like lemon or vinegar can etch the surface if left on for too long.

While you can technically cut on it, we recommend using it primarily as a serving platter. The marble surface will dull your knife blades quickly, and the acacia wood section is better suited for presentation than heavy-duty chopping.

Measuring 22 inches by 8 inches, this board is long and narrow, making it ideal for a curated charcuterie spread or a line of appetizers. It comfortably fits a selection of 3-4 cheeses, some crackers, and a few accompaniments like grapes or nuts.

Marble is a natural, porous stone, so it can absorb oils if they sit on the surface for an extended period. To prevent staining, wipe the board clean promptly after your gathering and avoid leaving oily items on it overnight.