Hedley & Bennett Collegiate Chef's Knife

Yes, the Collegiate Chef's Knife is designed with an ergonomic, balanced profile that makes it comfortable for a wide range of hand sizes. Its 8-inch blade length provides enough reach for heavy tasks while remaining agile enough for precise, delicate work.

The 50/50 symmetrical grind means the knife is equally effective for both right-handed and left-handed users. It also simplifies the sharpening process, as you can maintain the edge evenly on both sides of the blade.

No, this knife is not dishwasher safe. To protect the high-performance Japanese steel and maintain the integrity of the handle, you should always hand wash it with mild soap and dry it immediately after use.

The three-layer construction features a hard AUS10 Japanese steel core for superior edge retention and sharpness, sandwiched between outer layers of SUS1A-1 steel for added durability and corrosion resistance. This combination gives you the cutting performance of a high-end blade with the resilience needed for daily kitchen prep.

This knife has a blade hardness of 58.5 HRC. This rating indicates a balance between hardness, which allows the blade to hold a sharp edge for a long time, and toughness, which prevents the blade from being too brittle or prone to chipping during regular use.