Viking Steamer Insert

The steamer is designed with a stepped base that allows it to nest securely into most standard pots ranging from 7 to 9 inches in diameter. It is best suited for medium-sized saucepans and stockpots.

Absolutely. Because it is made of durable stainless steel, it works perfectly for steaming delicate seafood like fish fillets or shrimp, as well as grains and dumplings. The perforated design ensures consistent steam circulation for even cooking across all these food types.

The high-quality stainless steel construction is resistant to rust and corrosion, even with frequent exposure to steam and water. To keep it looking new, simply ensure it is dried thoroughly after washing.

The loop handles are designed for stability, but they will get hot during the steaming process. You should always use oven mitts or a kitchen towel when lifting the insert out of the pot.

Yes, its perforated design makes it an effective colander. It is particularly useful for rinsing fresh produce or draining pasta directly in the sink, saving you from needing to store a separate, bulky colander.