Thresh Seed Co. Italian Flat Leaf Parsley

Yes, flat leaf parsley is widely preferred by chefs because it has a more robust, intense flavor profile compared to the milder, more decorative curled varieties. Its leaves are also easier to chop and clean.

Absolutely. Italian flat leaf parsley is well-suited for container gardening as long as you use a pot with good drainage and nutrient-rich potting mix. Ensure the container is deep enough to accommodate root growth and place it where it will receive partial shade to full sun.

Parsley is technically a biennial, meaning it completes its lifecycle over two years. In the first year, it produces the leafy growth you harvest for cooking; in the second year, it will bolt and produce flowers and seeds. Most gardeners treat it as an annual and replant fresh seeds each season for the best flavor.

Yes. Because these seeds are open-pollinated and non-GMO, they are excellent candidates for seed saving. If you allow the plant to flower and go to seed in its second year, you can harvest the seeds to plant in future seasons.

You can expect to harvest your parsley approximately 90 days after planting. For a continuous supply, consider succession planting every few weeks throughout the spring and fall.

Parsley thrives in well-draining, nutrient-rich soil. It is quite adaptable regarding light, performing well in anything from partial shade to full sun, though it may appreciate a bit of afternoon shade in extremely hot climates.