Mountain Valley Seed Company Parsley Seeds

Yes, this variety is very container-friendly. Its upright growth habit makes it an excellent choice for pots or window boxes, provided they have adequate drainage and receive enough sunlight.

You can expect to start harvesting your parsley approximately 72 days after planting. Because it is a hardy plant, it will continue to provide a consistent harvest throughout the growing season.

This variety is adaptable and thrives in conditions ranging from full sun to partial shade. If you live in a particularly hot climate, a spot with afternoon shade can actually help prevent the leaves from wilting.

Yes, these are heirloom, open-pollinated seeds that are verified non-GMO. This means you can save seeds from your harvest for future seasons if you allow the plant to go to seed.

It is typically grown as an annual in most gardens, though it is technically a biennial. This means it will complete its life cycle over two years, but most gardeners replant annually to ensure the best flavor and leaf production.

For optimal results, plant your seeds at a depth of approximately 0.64 cm (about 1/4 inch). Keep the soil consistently moist until germination occurs, as parsley seeds can be slow to sprout.