Silky Chef Pro-X Kitchen Shears

The Pro-X shears feature saw-toothed, hand-sharpened blades that grip ingredients to prevent slipping, which is particularly helpful when cutting through slippery items like poultry or herbs. They also include integrated tools for cracking shells and opening bottles, making them a more versatile multi-tool than a standard pair of scissors.

While the handles are made from heat-resistant CALP resin that can withstand temperatures up to 248°F, we recommend hand-washing your shears. High-heat dishwasher cycles and harsh detergents can dull the precision-sharpened edge over time.

The blades are crafted from SUS420J2 stainless steel, a material chosen for its excellent corrosion resistance and durability in kitchen environments. With a hardness of 53 HRC, they are designed to hold a sharp edge through daily use while remaining easy to maintain.

These shears are designed for general kitchen prep, including tasks like trimming meat, opening packaging, and cracking nuts or shells. While they are robust, they are not intended for heavy-duty butchery or cutting through thick bones.

These shears are manufactured in Seki, Gifu Prefecture, Japan—a region world-renowned for its long history and expertise in high-quality blade craftsmanship.