Mountain Rose Herbs Mortar and Pestle

Yes, it is recommended to season a new granite mortar and pestle to remove any loose stone dust from the manufacturing process. You can do this by grinding a small amount of white rice into a fine powder, discarding it, and repeating the process until the rice powder remains clean and white.

The interior of the mortar features a textured, unpolished surface. This intentional roughness provides the necessary friction to effectively crush and grind tough roots, seeds, and dried herbs.

No, this mortar and pestle is not dishwasher safe. We recommend hand washing it with warm water and a stiff brush, avoiding harsh soaps that could seep into the porous stone and affect the flavor of future ingredients.

Yes, granite is a non-reactive natural material. This ensures that the flavors of your herbs and spices remain pure and untainted, regardless of what you are grinding.

Yes, the substantial weight of the granite base provides excellent stability. It is designed to stay firmly in place on your countertop while you apply the necessary pressure for grinding.