Rikuchou Ogasawara Iron Kettle

Yes, it does. The iron material naturally enriches the water with iron ions and helps neutralize chlorine, which often results in a noticeably smoother, cleaner flavor profile for your tea or coffee.

Absolutely. This kettle is fully compatible with induction stovetops, as well as standard gas and electric ranges, making it a versatile choice for modern kitchens.

This kettle is not dishwasher safe. To maintain it, simply rinse it with hot water after use and ensure it is completely dried—ideally by placing it on a warm stovetop for a moment—to prevent rust.

While the iron construction offers excellent heat retention, the handle can become hot during use. We recommend using a kitchen towel or pot holder when handling the kettle while it is on the stove.

This kettle holds 30 fluid ounces, which is a practical size for preparing multiple cups of tea or pour-over coffee without being overly heavy or cumbersome to pour.

As with any traditional iron vessel, surface rust can occur if it is left damp. However, with proper care—specifically keeping it dry after each use—it is designed to last for generations and will develop a unique patina that improves with age.