Big Wood Boards Bread Board

Yes, like all natural wood boards, you should hand wash it with mild soap and warm water, then dry it immediately. To keep the walnut from drying out or cracking, apply a food-safe mineral oil or beeswax conditioner every few months.

It is designed for both. The walnut construction is durable enough to handle daily bread slicing, though you may notice light knife marks over time, which adds to the board's character.

The handles are carved directly into the board, providing a sturdy and secure grip. They are ergonomically shaped to make carrying a full loaf or a heavy appetizer spread from the kitchen to the dining table easy and stable.

Walnut is a dense, stable hardwood that resists warping well. While it can handle warm bread fresh from the oven, avoid placing extremely hot cookware directly on the surface to prevent potential heat damage or discoloration.

Big Wood Boards typically finishes their walnut products with food-safe oils to enhance the natural grain and protect the wood. No artificial stains or lacquers are used, so the rich color you see is the natural tone of the walnut.