Rowe Pottery Cutting Board

While mango wood is durable, it is a porous hardwood. For food safety reasons, we recommend using this board primarily for serving appetizers, breads, or cheeses rather than preparing raw meat, which can harbor bacteria in the wood grain.

To maintain the wood's integrity, hand wash it with mild soap and warm water, then dry it immediately. Periodically apply a food-safe mineral oil or beeswax conditioner to prevent the wood from drying out or cracking.

Because this board is handcrafted from natural mango wood, every piece features unique grain patterns and color variations. You can expect your board to have a distinct, one-of-a-kind appearance that differs slightly from the images.

This size is best suited for intimate gatherings or smaller appetizers. It comfortably holds a selection of cheeses, crackers, and fruits for two to four people, though it may be too compact for large party platters.

No, you should never put this board in the dishwasher. The high heat and prolonged exposure to water will cause the wood to warp, split, or crack.