Yamamoto Taisen Kohiki Kyusu

The integrated ceramic filter is built directly into the spout, offering a seamless look that doesn't rust or impart metallic flavors to your tea. It is highly effective at catching loose leaves, though it works best with medium to large leaf teas rather than very fine dust or fannings.

Yes, the side-handle is a traditional Japanese configuration designed specifically for balance and control. It allows you to pour with a natural wrist motion, making it easier to manage the flow rate and get every last drop out of the pot.

The Kohiki glaze is porous and designed to evolve. While it may absorb tannins from tea over time, this is considered a desirable trait that gives the pot a unique patina and character specific to your brewing habits.

With an 8.2-ounce capacity, this kyusu is best suited for intimate sessions, serving one to two people comfortably. It is designed for mindful, slow brewing rather than high-volume service.

Rinse the pot with warm water immediately after use and allow it to air dry completely with the lid off. Avoid using harsh soaps or detergents, as the porous ceramic can absorb these scents and affect the flavor of future brews.