Lehman's Dough Whisk

A standard balloon whisk is designed to incorporate air into liquids, but it often gets clogged with thick dough. The Old Country Dough Whisk features a two-wire spiral design that cuts through heavy mixtures, allowing the dough to pass through the head rather than clumping inside, which makes mixing stiff bread dough significantly easier.

No, this whisk is not dishwasher safe. Because it features a natural maple wood handle, you should hand wash the stainless steel head and wipe the handle clean with a damp cloth to preserve the wood's integrity.

The 12-inch model is generally more maneuverable for standard mixing bowls and everyday baking tasks. If you frequently work with large batches of dough or use very deep mixing bowls, the 14-inch model provides extra leverage and reach.

While it excels at mixing stiff bread doughs, it is also highly effective for blending dry ingredients, mixing batters, or incorporating mix-ins like nuts and dried fruit into your recipes without overworking the mixture.

The handle is crafted from durable maple, which provides a sturdy, comfortable grip for heavy-duty mixing. To keep it in top condition, avoid soaking it in water and consider applying a food-safe mineral oil occasionally to prevent the wood from drying out.