Ginpo Sumi Kannyu Donabe Casserole
Best traditional earthenware for enthusiasts of slow cooked Japanese comfort food.
This traditional clay vessel excels at slow-cooking stews and soups, offering gentle, even heat distribution that enhances flavor. Its distinctive crackle-glaze finish brings an elegant, artisanal aesthetic to the table, making it as beautiful for serving as it is functional for cooking.
$110.00
at
MIYA Company
More Sumi Kannyu options
Who it's for
- Home cooks who prioritize energy efficiency and table-side serving
- Design-conscious hosts seeking beautiful functional centerpieces for dinner parties
- Culinary enthusiasts exploring authentic Japanese clay pot cooking techniques
Who should skip it
- Busy households or those prone to handling cookware roughly
- Impatient cooks wanting to use their new gear immediately
- Individuals who prefer the convenience of dishwasher-safe kitchen tools
Performance breakdown
Heat Retention
Thick ceramic walls maintain steady temperatures for hours of gentle simmering.
Aesthetic Appeal
The striking sumi-filled crackle glaze makes a stunning centerpiece for dining.
Versatility
Seamlessly transitions from open flame stovetop cooking to oven roasting.
Maintenance Effort
Requires careful seasoning and hand-washing to preserve the porous clay integrity.
Cooking Capacity
Generous three-quart volume easily accommodates hearty stews for family-sized meals.
Durability
Robust, high-quality ceramic construction built to last for generations of use.
Key Specs
Material
Heat-resistant ceramic
Capacity
3.06 quarts
Dimensions
15 inches W x 12.25 inches D x 6.25 inches H
Heat Source Compatibility
Open flame, Oven
Dishwasher Safe
No
Stovetop Safe
Yes
Induction Compatible
No
Pot Type
Donabe Casserole
Handle Material
Ceramic
Lid Type
Ceramic
Know before you buy
Still have a question?
Ask Metto anything about the Ginpo Sumi Kannyu Donabe Casserole before you decide.
