Iwachu Cast Iron Teapot

No, this teapot is designed specifically for steeping and serving tea, not for boiling water on a stovetop. You should heat your water in a separate kettle before pouring it into this vessel.

To prevent rust, hand-wash the teapot with warm water only—avoid soap and abrasive scrubbers. It is critical to wipe the interior and exterior completely dry with a soft cloth immediately after use to maintain the finish.

Yes, the included stainless steel infuser is fine enough to hold most loose-leaf teas effectively. If you are brewing very fine tea dust or fannings, you may see some sediment, but it works perfectly for standard whole-leaf varieties.

This Iwachu teapot features an enameled interior, which helps prevent rust and makes it easier to clean compared to traditional raw cast iron tetsubins. This coating also ensures that the flavor of your tea remains clean and untainted by the iron.

With a 22-ounce capacity, this teapot comfortably serves two to three standard tea cups, making it ideal for a solo tea ritual or sharing with a partner.