Empava Induction Cooktop

Yes, induction technology requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

Because the surface itself doesn't get hot enough to bake on spills, cleanup is straightforward. Simply wipe it down with a damp cloth or a non-abrasive cleaner once the surface has cooled; avoid using steel wool or harsh scouring pads to maintain the finish.

This is a built-in unit that requires a dedicated electrical connection. While the installation process is standard for 36-inch cooktops, we recommend hiring a professional electrician to ensure the wiring meets local safety codes and the unit is properly seated in your countertop.

Induction offers significantly faster and more precise control than gas. Because the heat is generated directly in the cookware, you can achieve near-instant temperature adjustments, making it easier to maintain a delicate simmer or reach a rapid boil without the lag time associated with traditional burners.

The ventilation holes on the sides are essential for managing the internal temperature of the electronic components during operation. It is important to ensure these vents remain unobstructed by cabinetry or debris to maintain proper airflow and prevent the unit from overheating.

The touch interface is designed for standard kitchen use, but like most glass-top controls, it performs best when the surface is clean and dry. If the controls become wet, they may become unresponsive or trigger safety shut-offs, so it is best to keep the control area wiped down while cooking.