Kanetsugu Petty Knife

A petty knife is essentially a small utility knife, perfect for tasks that require more finesse than a large chef's knife can offer. It excels at peeling fruit, trimming fat from proteins, mincing shallots, and handling detailed prep work where precision is key.

AUS-8A is a reliable, high-quality stainless steel known for its excellent corrosion resistance and ease of sharpening. It holds a sharp edge well for daily tasks and is forgiving enough that you won't need to baby it as much as you would with high-carbon steel.

Yes, walnut is a dense, stable hardwood that feels great in the hand and holds up well to kitchen environments. However, because it is natural wood, you should avoid soaking it in water and apply a food-safe mineral oil occasionally to keep the wood from drying out.

No, you should never put this knife in the dishwasher. The high heat and harsh detergents can damage the walnut handle and dull the blade's edge prematurely; always hand wash and dry it immediately after use.

San Mai construction means the blade is made of three layers: a hard steel core for the cutting edge, sandwiched between two layers of softer, more resilient steel. This design provides the perfect balance of a sharp, long-lasting edge and a blade that is less prone to chipping.