Kanetsugu Nakiri

A Nakiri is a traditional Japanese vegetable knife designed specifically for chopping, slicing, and dicing produce. Its straight edge and flat profile allow you to cut all the way through vegetables to the cutting board without needing a rocking motion.

AUS-8A is a high-quality stainless steel known for its excellent balance of edge retention and ease of maintenance. It is highly resistant to rust and relatively simple to sharpen, making it a practical, low-stress choice for daily meal preparation.

Yes, the walnut handle is designed for durability and comfort. Its natural wood texture provides a secure, ergonomic grip that feels substantial in the hand, reducing fatigue during extended cutting tasks.

While the blade is thin for precise, efficient cutting, it is not fragile for its intended use. It is designed for vegetables and soft produce; however, you should avoid using it on bones, frozen foods, or extremely hard rinds to prevent chipping.

San Mai is a traditional Japanese construction method where a harder, high-performance steel core is sandwiched between two layers of softer, more resilient steel. This provides the sharpness and edge retention of the core steel while adding structural integrity and rust resistance to the blade.