Jung Seed National Pickling Cucumber
Best reliable seeds for home gardeners focused on traditional pickling.
A reliable, prolific heirloom variety specifically bred for pickling. These disease-resistant vines produce classic, warted, thin-skinned fruits that offer excellent flavor and texture for home preservation projects.
$3.95
Who it's for
- Home gardeners looking to maximize their harvest for large-batch canning
- Preservation enthusiasts seeking the classic texture of a traditional deli pickle
- Growers in humid climates prone to common cucumber plant diseases
Who should skip it
- Urban gardeners with limited square footage or small raised beds
- Busy individuals who cannot commit to daily garden maintenance
- Greenhouse growers or those in areas with low bee populations
Performance breakdown
Pickling Suitability
Specifically bred for the ideal texture and size for home preservation.
Disease Resistance
Robust vines withstand common garden pathogens for a reliable, healthy harvest.
Yield Consistency
Prolific monoecious flowering ensures a steady supply of fruit all season.
Ease of Cultivation
Straightforward heirloom variety that thrives across a wide range of zones.
Flavor Profile
Classic cucumber taste that holds up perfectly through the brining process.
Harvest Versatility
Flexible maturity allows for picking at smaller sizes or full length.
Key Specs
Common Name
Cucumber, National Pickling
Botanical Name
Cucumis sativus
Variety
National Pickling
Days to Maturity
55-60 days
Plant Spacing
4 ft
Light Requirements
Full Sun
USDA Hardiness Zones
3 to 9
Disease Resistant
Yes
Hybrid / Open Pollinated
Open Pollinated
Lifecycle
Annual
Know before you buy
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