M.A.C Chef Series Utility Knife

A utility knife is smaller and more agile than a full-sized chef's knife, typically featuring a 5-to-6-inch blade. This size makes it the perfect middle ground for tasks that are too big for a paring knife but require more precision than a large chef's knife, such as slicing small fruits, trimming meat, or mincing shallots.

Yes, Pakkawood is an engineered material made from layers of wood veneer and resin, which makes it significantly more water-resistant and durable than traditional wood. It provides the warmth and grip of natural wood while standing up well to the moisture and heavy use found in a busy kitchen.

Because this knife has a 15-degree edge angle and a 60 HRC hardness rating, it is designed to hold an edge for a long time. To keep it performing at its best, use a honing rod regularly to realign the edge and sharpen it occasionally with a whetstone or a high-quality pull-through sharpener designed for Japanese-style blades.

No, this knife is not dishwasher safe. The high-carbon steel blade can rust or dull when exposed to harsh detergents and high heat, and the Pakkawood handle can warp or crack. Always hand wash it with mild soap and dry it immediately to preserve the blade and handle integrity.

A bolster-free design means the blade transitions directly into the handle without a thick metal collar. This allows you to sharpen the entire length of the blade and makes it easier to grip the knife in a 'pinch grip' for better control and comfort during detailed cutting tasks.