Mac Knife Professional Sole/Fillet Knife

A standard chef's knife is typically too rigid and thick for delicate work. This knife features a 1.5mm thin, flexible blade that allows you to follow the contours of fish bones closely, minimizing waste and ensuring clean fillets.

No, this knife is not dishwasher safe. The high-quality alloy steel and wood handle require hand washing and immediate drying to prevent rust and ensure the handle material does not warp or degrade.

While it excels at filleting fish, the blade is quite thin. It is designed for delicate, precise cuts rather than heavy-duty deboning or cutting through joints, which could damage the edge.

The Pakka wood handle is ergonomically shaped to provide a secure, comfortable grip. It offers a natural, warm feel in the hand that is less slippery than metal or plastic handles when working with wet ingredients.

No, this is sold as an individual knife and does not include a sheath or storage case. Because of the razor-sharp edge, we recommend storing it in a knife block or on a magnetic strip to protect both the blade and your fingers.