Lynn & Liana Serveware Acacia Cheese Board

This board is primarily designed for serving rather than heavy-duty chopping. While the acacia wood is durable, using sharp knives directly on the resin portion can scratch the surface and dull your blades, so it is best reserved for presentation.

Hand-wash the board with mild soap and warm water, then dry it immediately—never submerge it or put it in the dishwasher. To keep the wood looking its best, apply a food-safe mineral oil or wood conditioner periodically to prevent the acacia from drying out.

Yes, the eco-friendly epoxy resin used by Lynn & Liana is food-safe. You can confidently place cheeses, crackers, fruits, and charcuterie directly onto the board surface.

Because each board is individually handcrafted and the resin is hand-poured, every piece features unique swirls and color variations. You will receive a board with the same general aesthetic, but the specific pattern will be one-of-a-kind.

Store the board in a cool, dry place away from direct heat sources like ovens or radiators, which can cause the wood to warp or crack. Storing it upright or flat in a cupboard is perfectly fine.