Staub Cast Iron Wok
Best premium cookware for home chefs seeking professional heat retention.
This heavy-duty vessel brings the intense heat retention of cast iron to stir-frying, delivering a superior sear that thin carbon steel simply cannot match. While it lacks the lightweight agility of traditional woks, the added heft and included draining rack make it an incredibly stable, versatile workhorse for everything from steaming to deep-frying.
$379.95
at
Target
More Cast Iron Wok options
Who it's for
- Home cooks seeking restaurant-quality searing and consistent heat distribution
- Busy cooks who want low-maintenance cookware without sacrificing performance
- Multitasking chefs who use their wok for more than stir-frying
Who should skip it
- Users with limited wrist strength or those preferring agile pans
- Purists who demand instant heat adjustments for delicate stir-fry techniques
- Owners of stovetops with wide or uneven burner configurations
Performance breakdown
Heat Retention
Heavy cast iron construction maintains consistent temperatures for perfect stir-fry searing.
Surface Durability
Matte black enameling resists wear and eliminates the need for seasoning.
Versatility
Seamlessly transitions from stovetop searing to oven roasting and grill finishing.
Ergonomic Handling
Substantial weight offers stability but requires two hands for safe maneuvering.
Cleaning Ease
Enamel coating prevents food sticking and is conveniently dishwasher safe.
Cooking Capacity
Generous six-quart volume easily handles large batches for family-style meals.
Key Specs
Material
Cast Iron with Enamel
Diameter
15 inches
Depth
6.7 inches
Capacity
6 quarts
Oven Safe
Yes, up to 500F
Dishwasher Safe
Yes
Heat Source Compatibility
Induction, Gas, Electric, Halogen
Bottom Type
Flat Bottom
Lid Included
No
Origin
Made in France
Know before you buy
Still have a question?
Ask Metto anything about the Staub Cast Iron Wok before you decide.
