Vermont Hardwood Trivet

The trivet is designed to withstand standard stovetop temperatures, making it perfectly safe for cast iron or stainless steel cookware. Because it is made of natural hardwood, it acts as an effective thermal barrier, though it is best to avoid placing it directly on an open flame.

Yes, these trivets are finished to protect the wood from moisture and heat. We recommend occasionally applying a food-safe mineral oil to keep the wood hydrated and prevent it from drying out over time.

The trivet has an 8-inch diameter, which is ideal for most standard-sized pots, pans, and serving bowls. If you are using an exceptionally large roasting pan or oversized platter, you may need two trivets placed side-by-side for full stability.

Simply wipe the surface with a damp cloth and mild soap if necessary. Avoid submerging the trivet in water or putting it in the dishwasher, as the natural wood can warp or crack when exposed to excessive moisture.

The laser-cut patterns are primarily aesthetic, but they are engineered to maintain a flat, stable surface for your cookware. The intricate cutouts do not compromise the structural integrity of the wood, ensuring your pots remain level.