Houses & Parties Serving Knives

These knives are designed primarily as serving implements rather than heavy-duty prep tools. While they handle tasks like slicing cheese, charcuterie, or citrus beautifully, they are best suited for table-side service and light preparation.

To preserve the artisanal finish and integrity of the materials, these knives must be hand-washed only. Never soak them in water or put them in the dishwasher, as this can damage the handle and blade construction.

The collection includes a paring knife measuring 8.75 inches, which is ideal for smaller tasks like fruit garnishes, and a 14-inch bread knife designed for larger loaves and serving needs.

Yes, because each piece is crafted by hand, slight variations in the striped pattern and finish are expected. These subtle differences are part of the artisanal process and ensure that each knife is a unique, one-of-a-kind object.

They arrive with a functional edge suitable for serving and light slicing. However, as they are artisanal tools, you may find they require different maintenance or sharpening techniques compared to mass-produced, industrial kitchen knives.