Browne Foodservice Kitchen Grips Glove

The five-finger design offers significantly better dexterity, allowing you to grip handles, pick up small items, or maneuver cookware with the same control you have with your bare hand. Traditional mitts often feel bulky and clumsy, whereas these gloves let you maintain a secure hold on slippery or heavy pots.

Yes, they are engineered to protect your hands in temperatures ranging from -134°F to 500°F. This makes them versatile enough to handle hot grill grates and oven-baked dishes, as well as frozen items directly from a deep freezer.

They are very low-maintenance. Because the material is water-repellent and stain-resistant, you can simply wipe them down or toss them in the dishwasher for a thorough cleaning.

The raised nubs serve two purposes: they provide extra traction for a non-slip grip on cookware, and they create a small air gap between your hand and the hot surface, which adds an extra layer of thermal insulation.

These gloves are 17 inches long, providing extended coverage that protects your wrists and forearms from accidental burns when reaching deep into a hot oven.