Pullman Bread Loaf Pan

The sliding lid is what gives a Pullman loaf its signature square shape. By containing the dough as it rises, the lid forces the bread to bake into a uniform, flat-topped block, which is ideal for perfectly square sandwich slices.

Yes, you can bake with the lid off if you prefer a traditional domed loaf. However, the pan is specifically engineered for use with the lid to create square loaves, so keep in mind that the dimensions are optimized for that specific style.

Yes, the pan features an environmentally friendly silicone coating that is PTFE and PFOA-free. It is designed to withstand the temperatures required for bread baking while ensuring your loaves release easily without needing excessive oil or parchment paper.

To preserve the non-stick coating and prevent warping, hand wash the pan with warm, soapy water and a soft sponge. Avoid using abrasive scrubbers or metal utensils, which can scratch the surface and degrade the coating over time.

Yes, despite being commercial-grade, this pan is sized for standard home ovens. Its compact 4-inch width and depth make it easy to manage, though you should always double-check your oven rack height to ensure there is enough clearance for the pan with the lid attached.