Wilson Farm Firewood

Air-drying is a traditional method that allows the wood to lose moisture gradually over time without the use of kilns. This process results in a more consistent burn and less creosote buildup in your chimney compared to green or unseasoned wood.

Yes, this wood is suitable for both. Because it is seasoned to an optimal moisture level, it burns cleanly enough for indoor wood stoves and fireplaces while providing the steady heat needed for outdoor fire pits.

The two-bin minimum is designed to streamline the delivery process and ensure efficiency for bulk transport. It helps us manage logistics while guaranteeing you have a sufficient supply on hand for the colder months.

To maintain the quality of your firewood, store it in a dry, well-ventilated area off the ground, such as on a rack or a pallet. Covering the top of the stack with a tarp is recommended to protect it from rain and snow while still allowing air to circulate through the sides.

Properly seasoned wood should produce minimal smoke. If you notice excessive smoke, it is usually a sign that the wood is damp or that your fire is not getting enough airflow, rather than an issue with the wood itself.