ThermoWorks Carving Board

No, this board is not dishwasher safe. High heat and excessive water exposure can cause natural wood to warp or crack, so we recommend hand washing it with mild soap and drying it immediately.

Maple is a preferred wood for cutting boards because it is dense and durable, yet gentle enough on your knife edges to keep them sharp longer. It also has a tight grain structure that resists scarring, making it more hygienic than softer woods.

Yes, the board features a fully reversible design. You can use the side with the juice groove for carving meats and the flat side for chopping vegetables or serving appetizers.

To keep the wood in top condition, apply a food-grade mineral oil or board cream regularly. This prevents the wood from drying out and cracking, while also helping to repel moisture and food stains.

The integrated groove is deep enough to capture the juices released during carving, preventing them from running off the board and onto your countertop. It is a practical feature that makes cleanup significantly easier when working with roasts or poultry.