Shunju Kiln Tokoname Teapot

Tokoname red clay is rich in iron, which interacts with the tannins in tea leaves. This process helps to mellow out astringency, resulting in a smoother, more balanced cup compared to brewing in glass or porcelain.

Yes, the built-in sasame filter is precision-crafted from ceramic. It is designed to handle fine Japanese green teas like sencha or fukamushi without clogging, ensuring a clean pour every time.

With a 10.8-ounce capacity, this teapot is ideal for one to two people. It is perfectly sized for multiple infusions during a solo session or for serving a small group.

Not at all. The texture is tactile and provides a secure grip, but it is not deep enough to trap debris. A simple rinse with warm water after use is sufficient to keep the exterior clean.

While not strictly required, it is good practice to rinse the teapot thoroughly with warm water and brew a 'sacrificial' pot of tea leaves to remove any residual clay dust from the manufacturing process. Avoid using soap, as the porous clay can absorb the scent.