Quince Steak Knife
Best steak knives for home hosts who value precision and craftsmanship.
These Damascus steel blades bring professional-grade precision to your dinner table, turning every steak into a clean, effortless slice. You trade the maintenance of traditional carbon steel for a resilient, corrosion-resistant edge that stays sharp without the constant fuss.
$235.00
at
Quince
More Essential options
Who it's for
- Home cooks seeking effortless, precision slicing for premium cuts
- Design-conscious hosts wanting an elegant, sophisticated table setting
- Budget-aware shoppers looking for luxury quality at accessible prices
Who should skip it
- Busy households preferring the convenience of dishwasher-safe cutlery
- Casual diners seeking inexpensive, everyday stainless steel options
- Careless handlers prone to dropping knives on hard surfaces
Performance breakdown
Edge Retention
AUS-10 steel core maintains a razor-sharp edge through heavy dinner service.
Ergonomic Balance
Pakkawood handles provide a secure, comfortable grip for effortless meat slicing.
Corrosion Resistance
High-quality Damascus cladding offers reliable protection against stains and rust.
Aesthetic Appeal
The rippled Damascus pattern brings a sophisticated, artisan look to tables.
Maintenance Demand
Hand-wash only requirements necessitate extra care to preserve blade integrity.
Structural Integrity
Forged full-tang construction ensures long-term durability for daily dining use.
Key Specs
Blade Material
Japanese AUS-10 Damascus steel
Blade Construction
67 total layers (33 Damascus cladding per side)
Hardness Rating
60-62 on the Rockwell scale
Blade Length
4.75 inches
Handle Material
Pakkawood and stainless steel
Tang Type
Full composite tang
Care Instructions
Hand wash only; dry immediately
Origin
Crafted in China from Japanese Steel
Set Piece Count
8
Service Size
8
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