Fox Run Pastry/Pizza Roller

A standard rolling pin can be cumbersome when you are working with small batches or need to reach into the corners of a baking pan. This compact roller gives you much more control and maneuverability for tasks like rolling out individual pizza crusts, tart doughs, or cookie sheets.

This tool is designed primarily for delicate pastries, thin pizza crusts, and cookie doughs. Because of its small size and handheld design, it is not intended for heavy, high-hydration bread doughs that require significant force to roll out.

To keep the wood in good condition, hand wash it with warm water and mild soap, then dry it immediately. Avoid soaking it in water or putting it in the dishwasher, as this can cause the wood to warp or crack over time.

Yes, the central barrel is designed to rotate independently of the handle, allowing for a smooth, consistent rolling motion without dragging across your dough.

Like most wooden rolling pins, it can stick if your dough is very tacky. We recommend lightly dusting the barrel with flour before use to ensure a smooth, non-stick experience.