Fox Run Brands Salt Cellar

The lid is designed for easy, one-handed access rather than an airtight seal. While it protects against dust and kitchen splatters, it is not moisture-proof, so it is best kept away from direct steam or high-humidity areas.

Marble is a natural stone and can be slightly porous. While it is generally safe for dry spices and salts, we recommend using it for dry seasonings rather than oily herbs or wet pastes to prevent staining or lingering odors.

Simply wipe the interior with a damp cloth or a soft sponge. Because marble is a natural stone, avoid using harsh chemical cleaners or soaking it in water; a quick hand wash and immediate drying is all it needs.

No, the divider is built into the construction of the cellar. It is fixed in place to ensure the structure remains sturdy and the two compartments stay separate.

The bottom of the cellar is finished to be relatively smooth, but marble is a heavy, dense stone. If you are concerned about delicate surfaces, placing a small felt pad or a coaster underneath is a simple way to prevent any potential scratching.