Elihome Classic Series Cutting Board
Best low maintenance surface for busy home cooks.
These fiberwood boards strike the perfect balance between professional durability and everyday convenience. They are tough enough to protect your knife edges while remaining completely dishwasher safe, eliminating the high-maintenance upkeep usually required by wood. It is the rare kitchen tool that prioritizes genuine utility over aesthetic fuss.
$53.98
at
Elihome
More Classic Series options
Who it's for
- Eco-conscious cooks seeking a sustainable and hygienic food prep surface
- Busy home chefs who prioritize quick and easy cleanup
- Culinary enthusiasts wanting to protect their investment in high-quality cutlery
Who should skip it
- Sensory-sensitive users who are bothered by temporary chemical smells
- Quiet-seeking cooks who prefer the muffled impact of natural timber
- Safety-focused users who require a high-friction, non-slip base
Performance breakdown
Blade Preservation
High-density fiberwood composition minimizes dulling during heavy chopping sessions.
Sanitation Standards
NSF certification and non-porous surface ensure superior resistance to bacterial growth.
Maintenance Ease
Dishwasher-safe design eliminates the tedious hand-scrubbing required by traditional wood boards.
Liquid Management
Deep perimeter groove effectively contains juices from meats and juicy produce.
Handling Ergonomics
Integrated thumb hole makes maneuvering and storing these boards effortless.
Heat Tolerance
Withstands temperatures up to 350°F, doubling as a reliable trivet.
Key Specs
Material
Pine leaf fiberwood
Set Quantity
2 pieces
Dimensions (Medium)
10 x 13 x 0.25 inches
Dimensions (Small)
7 x 10 x 0.25 inches
Thickness
0.25 inches
Heat Resistance
Up to 350°F
Dishwasher Safe
Yes
Reversible
Yes
Juice Groove
Yes
Antimicrobial
Yes
Know before you buy
Still have a question?
Ask Metto anything about the Elihome Classic Series Cutting Board before you decide.