Elihome Classic Series Cutting Board

Yes, the Elihome Classic Series boards are fully dishwasher safe. Because they are crafted from high-density fiberwood, they won't warp or degrade under high heat like traditional wood boards.

No, the surface is specifically designed to be knife-friendly. The fiberwood material is firm enough to provide a stable cutting surface but soft enough to prevent premature dulling of your blade edges.

Yes. Unlike traditional wood, this high-density fiberwood is non-porous, meaning it doesn't absorb liquids, food juices, or bacteria. This makes it much more hygienic and easier to keep clean after prepping raw meat or pungent ingredients like garlic.

Absolutely. The boards feature a reversible design, allowing you to use one side for chopping and the other for serving, or simply to extend the life of the board before needing a deep clean.

The integrated deep juice groove is quite effective at containing liquids from juicy fruits, vegetables, or resting meats. It keeps your countertops clean by preventing runoff, though you should still be mindful of the volume when carving very juicy items.

These boards are heat-resistant up to 350°F. This makes them safe to use as a trivet for hot pans or pots directly from the stove, adding extra utility to your kitchen workspace.