Laurel Mercantile Butcher Block

Yes. Because it is finished with food-grade oil, you will need to re-oil the board periodically to keep the wood conditioned and prevent it from drying out. Hand wash only with mild soap and water, and never submerge it or put it in the dishwasher.

Absolutely. American Cherry is a hardwood that is gentle on knife edges, making it an excellent choice for maintaining the sharpness of your blades compared to glass, stone, or plastic boards.

The board is 1.5 inches thick, which gives it significant weight and stability on the counter. However, if you find it moves during heavy chopping, placing a damp kitchen towel or a silicone mat underneath will hold it firmly in place.

Yes, the eased edge design gives it a clean, modern look that transitions perfectly from a prep station to a serving platter. It is ideal for charcuterie or cheese presentations.

This board is designed with a flat, continuous surface to maximize the usable workspace for chopping and slicing. Without a groove, you have more room for ingredients, though you should be mindful of liquids when prepping very juicy items like tomatoes or raw meats.