Great Jones The Dutchess

The oval shape is specifically designed for longer cuts of meat, like a whole chicken or a leg of lamb, which often don't fit well in a standard round pot. If you frequently roast whole birds or large roasts, the oval shape provides a much better fit.

Yes, it is dishwasher-safe. However, to keep the enamel looking pristine and to prevent any potential rust on the exposed cast-iron rim, hand-washing and thorough drying is the best way to extend its lifespan.

No. Because the cast iron is fully coated in enamel, it does not require seasoning. You can start cooking with it immediately, just like you would with any other enameled cookware.

Yes, The Dutchess is compatible with all stovetops, including induction, gas, and electric. The cast-iron core ensures it heats evenly and retains temperature well across any heat source.

The Dutchess weighs 15 pounds. It is a substantial piece of cookware, which is typical for high-quality enameled cast iron, so keep that in mind if you have limited upper-body strength or high shelving.

It is oven-safe up to 500 degrees Fahrenheit. This makes it suitable for high-heat searing, baking sourdough bread, or slow-roasting dishes that require a hot oven finish.