YixingZishaCrafts Shui Ping Teapot

Purple clay is porous, meaning it absorbs the essential oils and flavors of the tea brewed inside it over time. With consistent use, the teapot becomes seasoned, which can subtly enhance the flavor profile of your future brews.

Never use soap or detergents, as the porous clay will absorb the chemicals and ruin the flavor of your tea. Simply rinse the teapot with hot water after each use and let it air dry completely with the lid off.

Yes, this size is ideal for gongfu-style brewing, which focuses on small, concentrated servings. It is perfectly proportioned for one or two people to enjoy multiple infusions of high-quality tea.

The nine-hole design acts as a built-in filter, preventing tea leaves from pouring into your cup while ensuring a smooth, consistent flow. It is a hallmark of functional, traditional Shui Ping craftsmanship.

Yes, the unglazed surface is designed to develop a unique patina. As you use it, the clay will absorb tea oils and darken, resulting in a smooth, lustrous finish that is entirely personal to your brewing habits.