Ippodo Tea Matcha Tea Bowl

Yes. The wide, open shape provides plenty of clearance for a bamboo whisk, making it much easier to achieve a proper froth without splashing tea over the sides.

This is a characteristic of certain traditional Japanese glazes known as 'kannyu' or crackle glaze. Over time, the tea will seep into microscopic fissures in the glaze, creating a unique, darkening pattern that makes the bowl look more seasoned and personal the more you use it.

We recommend hand washing this bowl with mild soap and warm water to preserve the integrity of the ceramic and the delicate glaze. It is not recommended for microwave use, as rapid temperature changes can stress the ceramic.

No. Because each piece is handcrafted in Gifu Prefecture, you should expect slight variations in the brush-stroke aesthetic and glaze finish. These natural differences are a hallmark of authentic Mino-yaki pottery.

Yes, it is generous. While a traditional serving of matcha is typically only 2 to 4 ounces of liquid, the 12-ounce capacity provides ample room to whisk vigorously without worrying about spilling.