The Citizenry Tikal Serving Board

Yes, the board is finished with food-safe beeswax, making it perfectly safe for serving charcuterie, cheeses, fruits, or other appetizers directly on the surface.

To maintain the wood's integrity, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-safe wood oil occasionally to keep the finish hydrated and prevent cracking.

No, because each board is handcrafted from natural, sustainably sourced wood, every piece features unique organic grain patterns. You can expect slight variations in color and texture, which makes your specific board one-of-a-kind.

Both wood types are durable and sustainably sourced, but they offer distinct aesthetic qualities. Mahogany typically features a warm, reddish-brown hue, while Granadillo is known for its denser, darker, and more intricate grain patterns.

The 15-inch medium board is ideal for intimate gatherings or smaller appetizers, while the 20-inch large board provides a substantial surface area perfect for elaborate charcuterie spreads or serving as a decorative centerpiece.