Hailey Home Walnut Cutting Board

No, this board is not dishwasher safe. High heat and excessive moisture from a dishwasher will cause the walnut wood to warp, crack, or split. Hand wash it with mild soap and warm water, then dry it immediately.

Since the board is finished with food-grade mineral oil, you should re-oil it periodically to keep the wood hydrated and protected. Simply apply a food-safe mineral oil or beeswax conditioner with a clean cloth, let it soak in, and wipe away any excess.

The juice groove is designed to contain liquids, which limits the usable surface area slightly compared to a flat board. However, because the board is reversible, you can use the side with the groove for messy tasks like carving meat and the flat side for chopping vegetables or serving charcuterie.

No, this board does not have non-slip feet. If you find it slides during use, we recommend placing a damp paper towel or a silicone mat underneath the board to keep it secure on your countertop.

Walnut is an excellent choice for cutting boards because it is dense enough to be durable but soft enough to be gentle on your knife edges. It also has a tight grain structure, which helps prevent deep knife scars and makes it more resistant to bacteria buildup compared to softer woods.