NorCal Ovenworks Inc Drop-In Argentine Grill

The rear-mounted fire basket creates a continuous wall of heat, which allows for more efficient use of your counter space compared to side-mounted designs. It provides consistent radiant warmth across the entire grilling surface, making it ideal for both slow-roasting and high-heat searing.

The V-grate design is engineered to capture rendering fats as they drip from the meat. These fats are channeled into a detachable drip pan, which effectively prevents flare-ups and keeps your cooking surface cleaner.

The choice depends on your climate and maintenance preferences. The 304 stainless steel offers superior rust resistance and is ideal for coastal areas or humid environments, while the A36 black steel provides a classic, industrial aesthetic that requires regular seasoning to prevent oxidation.

This unit is designed specifically for custom masonry installations like stone, stucco, or brick. Because it is a heavy-duty drop-in unit, you will need to ensure your island structure is built to support the weight and dimensions of the specific size you select.

The split-zone configuration allows you to adjust the height of the grilling grates independently on either side of the unit. This gives you the versatility to cook two different items at different temperatures simultaneously, such as searing a steak on one side while gently roasting vegetables on the other.

This grill is designed exclusively for wood or charcoal, which are essential for achieving the authentic Argentine-style flavor profile. It does not use gas or electric ignition, so you will need to manually light your fuel source.