Tea Side Gaiwan

The blend of Thai dark and white clay is significantly denser than standard porcelain. This results in thicker walls that retain heat much longer, which is ideal for fully opening up the leaves of pu-erh or other tightly compressed teas.

While the clay body has character, the interior is glazed, meaning it will not absorb the flavor of your teas. You can switch between different types of tea without worrying about lingering aromas.

Yes, the substantial, thick walls act as an insulator, keeping the exterior cooler to the touch than thinner porcelain vessels. The ergonomic design is specifically weighted to provide a stable grip during the pour.

Because each piece is individually made, there will be subtle variations in the matte green glaze and texture. You should expect a unique, one-of-a-kind finish rather than a mass-produced, uniform look.

At 200ml, this is on the larger side for a solo gongfu session, making it excellent for brewing for two or three people. If you prefer smaller, more concentrated steeps, you may find this size better suited for sharing.