ARTEAO Gyokko Hiyohen Gokuhira Biri Kyusu

The wide format allows tea leaves to spread out completely rather than being cramped. This provides more surface area for water contact, which is essential for extracting the full, delicate umami profile of high-grade green teas.

The ceramic mesh is integrated directly into the clay body, which is non-toxic and won't impart any metallic taste to your tea. It is specifically designed to handle fine tea leaves without clogging, ensuring a clean pour.

No, this teapot is not suitable for microwave or stovetop use. It is a delicate, handcrafted piece intended solely for steeping tea with hot water poured from a separate kettle.

To preserve the integrity of the clay, you should only hand wash this teapot with warm water. Avoid using dishwashers, harsh detergents, or abrasive scrubbers, as these can damage the material and the fine ceramic filter.

This is a small, specialized vessel designed for traditional Japanese brewing, which typically yields one to two small cups per steep. It is ideal for focused, single-serving sessions or sharing a concentrated brew with one other person.